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By UmmBinat on April 25, 2012
"Very nice little Middle Eastern shortbread cookies. I like to give these as gifts or make them for tea time. I also make them often for my FIL's diwaniya (men's gathering) to enjoy with their Arabic coffee or tea. Recipe from The Complete Middle East Cookbook by Tess Mallos."
Ingredients: clarified butter, icing sugar...
Prep Time: 30 mins
Total Time: 55 mins