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    "saudi-arabian" x

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    1-12 of 64 sorted by

    Saudi Kabsa Spice Mix
    Saudi Kabsa Spice Mix

    By UmmBinat on March 16, 2010

    Recipe #369025

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    "Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com"

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    Ingredients: coriander seeds, fennel seeds...

    12 Reviews

    Prep Time: 6 mins

    Total Time: 6 mins

    Saudi Kabsa Spice Mix

    Baharat Aka Middle East Mixed Spices - the Real Mix
    Baharat Aka Middle East Mixed Spices - the Real Mix

    By alAmira on March 15, 2011

    Recipe #79179

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    "For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply."

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    Ingredients: cinnamon bark, cumin seeds...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Baharat Aka Middle East Mixed Spices - the Real Mix

    Jiffy Punch
    Jiffy Punch

    By Sharon123 on March 23, 2010

    Recipe #232927

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    "Gleaned off an Arabian website, this is quick, easy and good!"

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    Ingredients: carbonated lemon-lime beverage, frozen orange juice concentrate...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Jiffy Punch

    Rice With Onion (Mashkoul)
    Rice With Onion (Mashkoul)

    By UmmBinat on August 21, 2011

    Recipe #418082

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    "A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Kuwaiti Curried Chicken (Quwarmah Ala Dajaj) or Saudi Fish Curry (Samak Quwarmah) among others. This dish may be made into yellow rice by adding 3/4 tsp turmeric for colour and is also very good with a chicken stock cube added to the water for more flavour. I recently made this with homemade..."

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    Ingredients: ghee, cold water, onions...

    10 Reviews

    Prep Time: 7 mins

    Total Time: 47 mins

    Rice With Onion (Mashkoul)

    Al Kabsa - Traditional Saudi Rice (& Chicken) Dish
    Al Kabsa - Traditional Saudi Rice (& Chicken) Dish

    By Um Safia on January 25, 2009

    Recipe #289878

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    "Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revised the recipe as of 09/02/09, although when I cook it the amounts are correct - perhaps it's the rice I use?"

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    Ingredients: ground cumin, salt & freshly ground black pepper...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 40 mins

    Al Kabsa - Traditional Saudi Rice (& Chicken) Dish

    Dairy Free Café Au Lait (Algeria)
    Dairy Free Café Au Lait (Algeria)

    By UmmBinat on June 5, 2011

    Recipe #405114

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    "Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."

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    Ingredients: rice milk, instant coffee...

    9 Reviews

    Prep Time: 1 mins

    Total Time: 7 mins

    Dairy Free Café Au Lait (Algeria)

    Garlic & Herb Marinade for Shrimp (Gluten Free)
    Garlic & Herb Marinade for Shrimp (Gluten Free)

    By UmmBinat on September 24, 2010

    Recipe #426743

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    "I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."

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    Ingredients: dry crushed red pepper, fresh ground black pepper...

    8 Reviews

    Prep Time: 25 mins

    Total Time: 31 mins

    Garlic & Herb Marinade for Shrimp (Gluten Free)

    Tabbouleh
    Tabbouleh

    By najwa on April 14, 2007

    Recipe #91403

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    "Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients to suit your taste. SOURCE: Me :)"

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    Ingredients: pepper, fresh lemon juice...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Tabbouleh

    Yemeni Chai (Chai Adani)
    Yemeni Chai (Chai Adani)

    By lemoncurd on November 2, 2009

    Recipe #199390

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    "Chai Adani is one of my favorite teas. It's served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours in this lovely tea. If you don't have loose tea you may use a tea bag. Tea is drank very sweet here, so add sugar to taste."

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    Ingredients: cinnamon sticks, cloves...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Yemeni Chai (Chai Adani)

    Adas Bil Hamod - Lentils With Lemon Juice
    Adas Bil Hamod - Lentils With Lemon Juice

    By Elmotoo on February 3, 2007

    Recipe #173611

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    "From "One Thousand And One Delights" by Nahda Salah. Posted for Zaar World Tour II."

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    Ingredients: pepper, coriander...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Adas Bil Hamod - Lentils With Lemon Juice

    Arabian Cauliflower With Tahini
    Arabian Cauliflower With Tahini

    By Elmotoo on April 7, 2011

    Recipe #185754

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    "Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!"

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    Ingredients: cilantro, ground cumin...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Arabian Cauliflower With Tahini

    Cauliflower With Fresh Cilantro
    Cauliflower With Fresh Cilantro

    By Cookgirl on July 12, 2011

    Recipe #132241

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    "From the cookbook Arabian Delights. This is a Saudi Arabian
    dish known as qarnabeed bil kuzbara. The recipe calls for Middle Eastern (also known as Turkish) red pepper and if you can get it then you are very lucky indeed. If not, substitute 3 parts paprika to 1 part cayenne. I think this would taste wonderful with either broccoflower or romanesco..."

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    Ingredients: serrano chilies, fresh cilantro leaves...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Cauliflower With Fresh Cilantro

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