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By Satyne on June 29, 2013
"I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it.
Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure..."
Prep Time: 10 mins
Total Time: 22 mins