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By Nane on February 4, 2013
Recipe #335244
"I got this off of the Top Secret recipes web-site. I have made it several times, always using Splenda instead of sugar. I also use an extra 1/2 cup of Splenda and 1/8 cup of water in place corn syrup and it thickens up just fine. My DH says it tastes just like BW3s. I also usually double the recipe. He loves it with baked chicken tenders rolled..."
Ingredients: corn syrup, cornstarch...
Prep Time: 10 mins
Total Time: 30 mins
"Don't know where I originally got this, but this is the best alfredo sauce I have ever had outside of a restaurant. I have made it with or without the cream cheese, and with all Parmesan, and it still turns out great. The nutmeg is essential!"
Ingredients: cream cheese, egg yolks...
Prep Time: 25 mins
Total Time: 25 mins
"We were served this at a dinner party. The host obtained the recipe from a restaurant I believe is called "Miguel's Cocina". This luscious sauce is perfect as a dip for fresh veggies, tortilla chips or better yet, potato chips! It's also an irresistible topping for baked potatoes. Because it's simply a flavored, upscale white..."
Ingredients: clarified butter, chicken base...
Prep Time: 5 mins
Total Time: 30 mins
"PAMA Pomegranate Liqueur"
Ingredients: pomegranate seeds, jalapeno peppers...
Prep Time: 30 mins
Total Time: 30 mins
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