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By Sharon123 on April 26, 2009
"Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they stopped making it! They told me they used black bean sauce when making it, but alas, I could not find any locally. So I will be trying this to recreate the dish. I have changed it slightly. A few tablespoons..."
Prep Time: 10 mins
Total Time: 20 mins
By Caryn on May 12, 2005
By HealthyHeart on August 17, 2011
"Tired of looking for a good (not sweet) homemade salsa similar to what you would buy in the store (for 4-6 dollars a jar)? So was I, but I have been playing with multiple salsa recipes this summer due to the few hundred pounds of tomatoes in the garden.
I think this one is the best of the bunch. Everyone who has tried it has liked it and our..."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By CookinCowgirl on December 31, 2007