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By UmmBinat on February 2, 2011
"This is wonderful atop Msabbha instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds. It is usually very thick and if left a long time you will see that oil is gathered on top. You do not have to worry about that you just mix it and it is just fine. The full version is one of the many..."
Prep Time: 8 mins
Total Time: 8 mins
By MathMom.calif on June 8, 2007
"Typically people think of this as a Greek food, but I learned to make it from a friend when I was an exchange student in Germany. My friend, Hossein, was from Tehran, Iran (Persia) and he liked to have tzatziki with every meal (it is a condiment served on the side). As far as I can tell, most of the countries on the eastern side of the Mediterranean..."
Prep Time: 20 mins
Total Time: 20 mins
By English_Rose on June 15, 2010
By Mark Marcarian on May 8, 2007
By Mark Marcarian on November 10, 2005