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"Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill."
Ingredients: cider vinegar, cinnamon...
Prep Time: 10 mins
Total Time: 1 hrs 55 mins
"Dad's ''secret recipe" barbecue sauce."
Ingredients: ground cumin, steak sauce...
Prep Time: 10 mins
Total Time: 40 mins
"This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."
Ingredients: Thai basil, fresh ginger...
Prep Time: 30 mins
Total Time: 2 hrs
"We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. This is also great to serve over plain or vanilla yogurt as shown in one of my photos as a light dessert or intermezzo."
Ingredients: cider vinegar, cinnamon...
Prep Time: 0 mins
Total Time: 1 hrs 20 mins
"Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it"."
Ingredients: cider vinegar, cinnamon...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves (at a Vietnamese or Chinese grocery) add the zest of large lime instead."
Ingredients: cranberries, cumin...
Prep Time: 15 mins
Total Time: 1 hrs
"In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!"
Ingredients: cider vinegar, crystallized ginger...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes"
Ingredients: garlic salt, ginger powder...
Prep Time: 2 mins
Total Time: 12 mins
"This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook."
Ingredients: coconut, black mustard seeds...
Prep Time: 10 mins
Total Time: 55 mins
"This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions)."
Ingredients: cornstarch, fresh ginger...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"This sweet, spicy and fruity chutney can be used on pork chicken."
Ingredients: dried ginger, dried cranberries...
Prep Time: 20 mins
Total Time: 50 mins
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