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    We returned 12 results for...

    sauces

    plums

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    1-12 of 12 sorted by

    Chinese Plum Sauce
    Chinese Plum Sauce

    By Dancer^ on October 5, 2010

    Recipe #203

    "Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill."

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    Ingredients: cider vinegar, cinnamon...

    Prep Time: 10 mins

    Total Time: 1 hrs 55 mins

    Chinese Plum Sauce

    Dad's Mouth-Watering Barbecue Sauce
    Dad's Mouth-Watering Barbecue Sauce

    By Spice Guru on September 21, 2010

    Recipe #436708

    "Dad's ''secret recipe" barbecue sauce."

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    Ingredients: ground cumin, steak sauce...

    Prep Time: 10 mins

    Total Time: 40 mins

    Dad's Mouth-Watering Barbecue Sauce

    Asian Plum Sauce for Canning
    Asian Plum Sauce for Canning

    By Rita~ on July 2, 2010

    Recipe #430697

    "This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."

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    Ingredients: Thai basil, fresh ginger...

    Prep Time: 30 mins

    Total Time: 2 hrs

    Asian Plum Sauce for Canning

    Plum and Apple Chutney
    Plum and Apple Chutney

    By Rinshinomori on November 23, 2009

    Recipe #386523

    "We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. This is also great to serve over plain or vanilla yogurt as shown in one of my photos as a light dessert or intermezzo."

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    Ingredients: cider vinegar, cinnamon...

    Prep Time: 0 mins

    Total Time: 1 hrs 20 mins

    Plum and Apple Chutney

    Tangy Plum Sauce for Canning
    Tangy Plum Sauce for Canning

    By Cookin-jo on January 19, 2009

    Recipe #177330

    "Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it"."

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    Ingredients: cider vinegar, cinnamon...

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Tangy Plum Sauce for Canning

    Plum Chutney
    Plum Chutney

    By Jenny Sanders on July 5, 2007

    Recipe #66587

    "I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves (at a Vietnamese or Chinese grocery) add the zest of large lime instead."

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    Ingredients: cranberries, cumin...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Plum Chutney

    Plum Chutney
    Plum Chutney

    By SilentCricket on September 17, 2006

    Recipe #40244

    "In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!"

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    Ingredients: cider vinegar, crystallized ginger...

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Plum Chutney

    Easy Plum Sauce
    Easy Plum Sauce

    By JanetB-KY on July 14, 2006

    Recipe #172468

    "posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes"

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    Ingredients: garlic salt, ginger powder...

    Prep Time: 2 mins

    Total Time: 12 mins

    Easy Plum Sauce

    Spicy Plum Chutney
    Spicy Plum Chutney

    By Thorsten on September 23, 2005

    Recipe #138622

    "This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook."

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    Ingredients: coconut, black mustard seeds...

    Prep Time: 10 mins

    Total Time: 55 mins

    Spicy Plum Chutney

    Spicy Pepper Plum Jam
    Spicy Pepper Plum Jam

    By Rita~ on September 29, 2004

    Recipe #100538

    "This is sweet and spicy. Use as a glaze or top cream cheese for an appetizer."

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    Ingredients: plums, sugar, water...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Spicy Pepper Plum Jam

    Asian Plum Sauce
    Asian Plum Sauce

    By Rita~ on September 14, 2004

    Recipe #99500

    "This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions)."

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    Ingredients: cornstarch, fresh ginger...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Asian Plum Sauce

    Plum Chutney
    Plum Chutney

    By Rita~ on May 11, 2004

    Recipe #72416

    "This sweet, spicy and fruity chutney can be used on pork chicken."

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    Ingredients: dried ginger, dried cranberries...

    Prep Time: 20 mins

    Total Time: 50 mins

    Plum Chutney

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