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By Kittencalskitchen on September 7, 2007
Recipe #232433
"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."
Ingredients: cider vinegar, yellow mustard...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."
Ingredients: crushed pineapple, extra virgin olive oil...
Prep Time: 20 mins
Total Time: 35 mins
"This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper..."
Ingredients: cider vinegar, cilantro...
Prep Time: 20 mins
Total Time: 30 mins
"Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken."
Ingredients: cider vinegar, light brown sugar...
Prep Time: 10 mins
Total Time: 50 mins
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