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By EdsGirlAngie on March 5, 2013
"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."
Ingredients: bermuda onions, roll...
Prep Time: 55 mins
Total Time: 1 hrs 5 mins
By luvmybge on March 5, 2013
"This bakes up nice and crusty.. dark and delicious. You first have to make the 'sponge' and let it rest for at least 5 hours. Then you mix in more flour and water, honey and salt and let rise for two hours. It's a very soft/sticky dough.. so you'll have trouble folding it into itself... I used a rubber spatula and then just dump it..."
Prep Time: 8 hrs
Total Time: 8 hrs 40 mins
By Laurelin95 on March 5, 2013