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By I Cook Therefore I Am on April 11, 2009
By Chef Sunshine on May 13, 2011
"Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato.
Other raw, chopped vegetables can be substituted for the celery. Your
favorite salad dressing can be substituted for the mayo."
Prep Time: 10 mins
Total Time: 10 mins
By ExecutiveCook on July 16, 2007
"This meatloaf is as good or better than the "animal protein" version, but with cholesterol levels as they are this vegetarian version is good tasting and good for you. I really enjoyed this as a meatloaf sandwich. This is a variation of a vegan recipe I found in a vegetarian magazine."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By Meghan on February 21, 2013
By SAHS on January 28, 2012
By Enjolinfam on July 14, 2009
"I already posted a vegan pecan "meatball" hoagie. This one isn't vegan, but it is meatless and delicious! These meatballs can also be made in a large batch and frozen loose in freezer bags until needed. Just drop frozen meatballs (that have already been browned) into the tomato sauce and bake for up to 30 minutes or warm in microwave..."
Ingredients: soda crackers, egg whites...
Prep Time: 20 mins
Total Time: 50 mins
By Peapo Queen on March 25, 2013
"5-Ingredient Fix Contest Entry. The Vegetarian Peapo-burger is a combination of black eye (pea)s and (po)tatoes, hence the name "Peapo”. I wanted to try something different than the traditional black bean burger so I thought of using black eye peas for a change. I usually use mashed cauliflower for a veggie burger base, but instead I decided..."
Ingredients: honey mustard, psyllium...
Prep Time: 15 mins
Total Time: 55 mins
By Sharon123 on August 20, 2011