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By :( on July 11, 2008
"A variation on the peanut butter "closet sandwiches". Have you tried this one? If not, why not give it a go? I wondered about adding the red pepper, but knew I had eaten similar ingredients together before in Thai noodles (starchy, like bread) with peanut butter in the sauce, and with cucumbers, tomatoes and really hot peppers. So why not?"
Ingredients: natural-style peanut butter, red pepper flakes...
Prep Time: 5 mins
Total Time: 5 mins
By Caroline Cooks on March 28, 2010
By Mama's Kitchen (Hope) on October 25, 2005
"Tender marinated chicken and a creamy cucumber yogurt sauce tucked into a pita, topped with lettuce and tomato if you like. Sounds like a great lunch to me! Cooked in or outside! Note: time to make does NOT include 1 hour marinating time. from TOH... ZWT Greek and US Regional - East Coast"
Prep Time: 25 mins
Total Time: 25 mins
By KateL on July 6, 2008
"WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag at a Mars Supermarket."
Prep Time: 50 mins
Total Time: 1 hrs
By Caroline Cooks on July 6, 2008
"The low-cal meatloaf is a different approach to a Greek dinner. Add other herbs of your choice, if desired. BTW, are the left-overs ever so delish in a pita with the sauce. Makes me drool in anticipation! (I always double the sauce for the Gyros) Adapted from Southern Living."
Ingredients: cucumbers, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
By Rita~ on August 3, 2007
"Serve on a bed of green in a hollowed out pineapple half with crackers for an appetizer, in a wrap or on your favorite bread with lettuce and tomatoes. You won't need much mayo because of the juiciness of the pineapple distributes moisture keeping the fat down."
Prep Time: 10 mins
Total Time: 10 mins
By Goumertlicious on March 14, 2010
By CountryLady on June 14, 2004