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1-12 of 18 sorted by
By justcallmetoni on June 24, 2007
By WJKing on February 16, 2014
"This scrumptious recipe was adapted from one posted in Quick Cooking's April 2000 issue. A fabulous, rich, twist on an old-time favorite! Fantastic served with fresh fruit and/or tomato soup! ENJOY!!"
Prep Time: 10 mins
Total Time: 20 mins
By Wildflower5656 on April 12, 2013
By Angela Dawn on February 8, 2010
"This version is VERY authentic. I'm talking the neighborhood poboy shops, not the fancy restaurants or the tourist traps in the Quarter. If you've ever been to Johnny's on St Louis in the French Quarter (which is NOT a tourist trap, though tourists and locals a like are always packing the place), this will take you back there babe! Whenever..."
Ingredients: dill pickle slices, French bread...
Prep Time: 5 mins
Total Time: 20 mins
By LonghornMama on April 10, 2006
"Submitted to Taste of Home by Lucile Proctor, whose daughter, after entering in a state 4-H beef cooking contest, won a trip to a national competition with the recipe. This is a fun recipe to make with the kids. Makes a great dinner with a green salad. I haven't tried making the dough in a bread machine but am sure it would work well, too."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By Lainey6605 on June 6, 2011
By cookiedog on June 25, 2007
"This is one of Helen Gurley Browns favorite party hors d'oeuvre recipes and was shared by New York City caterer, Donald Bruce White. They can also be served for lunch or as part of a tea menu."
Prep Time: 20 mins
Total Time: 50 mins
By lazyme on June 4, 2007
"This is a hearty open-faced sandwich that is rich and creamy for those meals where you want comfort food and forget about calories. The original recipe was from the Brown Hotel in Louisville and created in the 1920's. It was originally designed to use leftover turkey"
Prep Time: 15 mins
Total Time: 25 mins