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By BurtonFanatic on March 7, 2013
"These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa. From HOW IT ALL VEGAN.
Fat: 3.5 g
Carbohydrates: 32.5 g
Protein: 8 g"
Prep Time: 10 mins
Total Time: 25 mins