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By Hey Jude on January 15, 2013
"Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor."
Prep Time: 5 mins
Total Time: 10 mins
By Miss Annie on September 2, 2012
By Mille® on October 26, 2011
"This is one of the Spamherd's favourite sandwich fillings. He eats it when the Spanimals that he herds are having their midday siesta. (The Spanimals - distant relatives of the North American Lesser Spotted Haggis - are of Spanish descent and siestas are a tradition where they come from.)"
Prep Time: 10 mins
Total Time: 22 mins
By sugarpea on February 5, 2007