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By Lynn in MA on May 8, 2013
"Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion."
Prep Time: 4 hrs
Total Time: 4 hrs 12 mins
By littleturtle on October 2, 2012
By ElleFirebrand on May 31, 2011
By Gingerbear on October 30, 2009
By spatchcock on October 20, 2009
"YUM! And 99% fat free, according to Rachel Ray. I saw this on her show the other day and was so inspired I went out and bought ground turkey breast. It sounds weird to include apples but it makes these REALLY incredible!!! (Try the cranberry mayo idea too--see the recipe instructions!)"
Ingredients: poultry seasoning, salt and pepper...
Prep Time: 5 mins
Total Time: 15 mins
By FLKeysJen on July 5, 2009
By Brooke the Cook in WI on March 30, 2009
By Tracee on February 6, 2009
"A super simple way to make a chicken burger that zings with flavor! Sometimes it's referred to as "hawaiian-style." This has been my husband's favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I'd try making it at home instead. He loves it! These burgers have been a big hit whenever..."
Prep Time: 15 mins
Total Time: 30 mins
By Sue Lau on April 10, 2008