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By Mr Jackson on January 5, 2013
"Originally posted on Allrecipes.com by Star Pooley -
Aug 21st 2010, I made this for my friends massive summer BBQ and Pig Roast. I changed the serving size to 30 people and it still wasn’t enough. Even when it just broth / soup in the bottom of the pan, people came by and dipped bits of food to soak it up. I actually never got a taste..."
Prep Time: 10 mins
Total Time: 55 mins