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By PaulaG on September 28, 2005
By breezermom on February 21, 2009
"This recipe is by Jim Shirley, the chef at "Fish House" in Pensacola, FL. It was prepared at the cooking demonstration during the Seafood Festival in 2007. Everyone that got a taste loved it, and at the festival this year (2008), people were still talking about it. He used redfish, but you could also use any nice firm white fish, such as..."
Ingredients: fish fillets, fig preserves...
Prep Time: 10 mins
Total Time: 42 mins
By Dib's on July 7, 2008
By Dienia B. on November 2, 2011
"I made this recipe up after watching QVC's 48 dollar salmon. I liked the idea of theirs a lot; theirs was baked, mine is fried. This is a 3 bowl recipe like chicken fried steak but with salmon. If you are looking for low fat recipes, this isn't it, lol, but it does taste good. I do not use salt myself but I know other people do."
Prep Time: 10 mins
Total Time: 20 mins
By Mercy on July 10, 2004
"This is some really good stuff! My cousin, an avid fisherman, came up with this twist on Waldorf salad. I believe that he uses mackerel in his version, but mac is a bit too fishy for me. Smoked fish would be also excellent in this. Curry powder, ground cumin, chili powder, ancho or cayenne pepper may be added to heat it up and offset the sweetness...."
Ingredients: tilapia fillets, lemon juice...
Prep Time: 15 mins
Total Time: 30 mins
By ~TigerJo~ on September 3, 2009
"One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."
Prep Time: 31 mins
Total Time: 51 mins
By Denise! on August 25, 2013
By echo echo on October 30, 2005
By PaulaG on June 22, 2011