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    We returned 4 results for...

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    saltwater-fish

    "dried oregano"

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    1-4 of 4 sorted by

    The Ospidillo Cafe Crab Chowder
    The Ospidillo Cafe Crab Chowder

    By Bone Man on September 7, 2010

    Recipe #190168

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    "But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored in New England. We have trouble obtaining good seafood where I live here in southern Ohio, so I decided to make due with what I COULD get. One thing that's always cheap and available..."

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    Ingredients: salted butter, dried oregano...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    The Ospidillo Cafe Crab Chowder

    Salmon With Herb-Shrimp Sauce Ww
    Salmon With Herb-Shrimp Sauce Ww

    By KateL on May 4, 2009

    Recipe #297258

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    "DH fell in love with salmon with this dish, and we have been poaching fish in sherry or dry vermouth ever since. The herb-shrimp sauce makes it very special. I use dry sherry or dry vermouth instead of dry wine because they store indefinitely. The original recipe in "Simply the Best" called for reduced-calorie margarine, but I prefer using..."

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    Ingredients: fresh coarse ground black pepper, dried oregano...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 26 mins

    Salmon With Herb-Shrimp Sauce Ww

    Spicy Seafood Gumbo
    Spicy Seafood Gumbo

    By ratherbeswimmin' on December 4, 2012

    Recipe #80740

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    "My husband makes the best gumbo. This is the recipe he uses. Originated from Southern Living but he has changed it up a bit over the years. Makes a lot and freezes well."

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    Ingredients: pepper, dried basil...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 3 hrs 25 mins

    Spicy Seafood Gumbo

    Classic Baja-Style Fish Tacos
    Classic Baja-Style Fish Tacos

    By Galley Wench on September 27, 2007

    Recipe #250310

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    "The original recipe is from The Gourmet Cookbook, and is adapted from the tacos served at Rubio's Baja Grill. I've made a couple changes, but mostly to the sauce -- trying to duplicate the wonderful sauce used at Barryhill Baja Grill in Houston. It may take a little more work but frying the fish twice is what gives it a crisper crust."

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    Ingredients: cilantro, corn tortillas...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Classic Baja-Style Fish Tacos

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