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By ElizabethKnicely on July 17, 2013
By KreMit on July 13, 2012
"The is a recipe I've developed over the years. I use it on other fish than just Salmon, because not everyone in my family likes Salmon. Any fish will work, just make sure you have a nice sized steak. It is very flavorful and a little different than just another fish on the grill. It is definitely a MUST-TRY! Enjoy."
Prep Time: 25 mins
Total Time: 40 mins
By sofie-a-toast on June 14, 2011
By Bec on April 23, 2011
By Rita~ on August 4, 2010
By English_Rose on June 6, 2010
By Rita~ on April 9, 2010
"This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better."
Prep Time: 15 mins
Total Time: 25 mins
By keen5 on September 4, 2009
By bluemoon downunder on August 14, 2009
"Haloumi and couscous cakes flavoured with lemon zest and parsley, and served with a simple refreshing baby spinach salad with slices of smoked salmon, or with your favourite salad. This recipe is from the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I haven't yet made these cakes; I just bought the..."
Prep Time: 5 mins
Total Time: 15 mins
By shannon0001 on August 12, 2009
"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."
Prep Time: 10 mins
Total Time: 25 mins