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    We returned 17 results for...

    saltwater-fish

    savory

    egg-free

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    1-12 of 17 sorted by

    Pan-Fried Salmon With Warm Chilli ( Chili ) Lime Sauce)
    Pan-Fried Salmon With Warm Chilli ( Chili ) Lime Sauce)

    By JustJanS on September 30, 2011

    Recipe #216706

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    "My friend cooked this for us for dinner while visiting her. It's delicious. Remember an Aussie tablespoon contains 4 teaspoons. ETA I made this tonight using a whole side of salmon. I sprayed foil with oil, and wrapped the spepper sprinkled fish in it like a parcel. I cooked it in a hot oven for 12 minutes, then rested it for a few more. I made..."

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    Ingredients: coriander leaves, cranberry jelly...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Pan-Fried Salmon With Warm Chilli ( Chili ) Lime Sauce)

    Blackened Fish
    Blackened Fish

    By AniSarit on July 19, 2011

    Recipe #268418

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    "If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!"

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    Ingredients: cooking oil, cumin...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Blackened Fish

    Spicy Grilled Caribbean Tuna
    Spicy Grilled Caribbean Tuna

    By Brenda. on November 29, 2010

    Recipe #229647

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    "A quick weeknight grill recipe with a taste of the islands."

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    Ingredients: ground cumin, tuna fillets...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Spicy Grilled Caribbean Tuna

    Garlic & Herb Marinade for Shrimp (Gluten Free)
    Garlic & Herb Marinade for Shrimp (Gluten Free)

    By UmmBinat on September 24, 2010

    Recipe #426743

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    "I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."

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    Ingredients: dry crushed red pepper, fresh ground black pepper...

    8 Reviews

    Prep Time: 25 mins

    Total Time: 31 mins

    Garlic & Herb Marinade for Shrimp (Gluten Free)

    Goat's Cheese, Avocado & Smoked Salmon Cups
    Goat's Cheese, Avocado & Smoked Salmon Cups

    By bluemoon downunder on December 31, 2008

    Recipe #140896

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    "Delicious, low-fat and really quick to make appetisers - they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled when you are ready to serve them. And it's a recipe that can easily be doubled. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for everyday..."

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    Ingredients: light olive oil, fresh ground black pepper...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Goat's Cheese, Avocado & Smoked Salmon Cups

    Tuna Puff Pies
    Tuna Puff Pies

    By bluemoon downunder on September 8, 2008

    Recipe #320810

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    "Crispy puff pastry easily shaped into cases and filled with tuna, spring onions, garlic, capers, dill and sour cream. Quantities are so easily varied in a recipe such as this one, so do add more or less sour cream, depending on how creamy you'd like your Tuna Puff Pies to be, and the appropriate amount of cayenne pepper if you want them to have..."

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    Ingredients: dill, fresh ground black pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 33 mins

    Tuna Puff Pies

    Barbecued Pesto Fish
    Barbecued Pesto Fish

    By Fairy Nuff on August 10, 2008

    Recipe #142108

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    "Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks."

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    Ingredients: roasted cashews, fresh basil leaves...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Barbecued Pesto Fish

    Pan-Fried Fish on Potato, Horseradish and Lime Salad
    Pan-Fried Fish on Potato, Horseradish and Lime Salad

    By JustJanS on June 9, 2008

    Recipe #200264

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    "Any firm white fish will do for this recipe. Snapper or shark is especially good. Use bottled horseradish if you can’t get fresh but make sure it’s a hot sharp one, not a creamy mild one. Aussie tablespoons contain 4 teaspoons."

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    Ingredients: salt & freshly ground black pepper, fresh horseradish...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Pan-Fried Fish on Potato, Horseradish and Lime Salad

    Marinated Salmon With Salmoriglio Sauce
    Marinated Salmon With Salmoriglio Sauce

    By I Cook Therefore I Am on November 29, 2007

    Recipe #268255

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    "This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."

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    Ingredients: Dijon mustard, halibut fillets...

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    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Marinated Salmon With Salmoriglio Sauce

    Cream of Fish Soup
    Cream of Fish Soup

    By JustJanS on September 23, 2007

    Recipe #199087

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    "This is worth making your own fish stock for. Any white fish fillets can be used."

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    Ingredients: cream, fish stock...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Cream of Fish Soup

    Miso- Glazed Salmon
    Miso- Glazed Salmon

    By Vino Girl on May 19, 2007

    Recipe #117372

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    "From Cooking Light (November 2002)."

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    Ingredients: cooking spray, fresh chives...

    49 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Miso- Glazed Salmon

    Salted Grilled Fish
    Salted Grilled Fish

    By Luschka on March 11, 2007

    Recipe #216144

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    "An amazing dinner fish, really easy too. I serve it on a bed of stirfry and beansprouts with something green like bok choy. I prepare everything before the guests arive, then 20 mins before we sit down to eat, pop it all in the oven/on the stove! It's awesome and always gets compliments!"

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    Ingredients: fresh ginger, lemons, mirin...

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    Prep Time: 25 mins

    Total Time: 45 mins

    Salted Grilled Fish

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