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By Kansas A on June 8, 2007
"This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins