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    We returned 4 results for...

    saltwater-fish

    equipment

    small-appliance

    served-cold

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    1-4 of 4 sorted by

    Smoked Salmon and Herb Butter
    Smoked Salmon and Herb Butter

    By breezermom on June 7, 2010

    Recipe #425671

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    "From Ina Garten, this makes a really nice appetizer, with very little work involved!"

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    Ingredients: fresh ground black pepper, fresh dill...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Smoked Salmon and Herb Butter

    Smoked Salmon Stuffed Eggs
    Smoked Salmon Stuffed Eggs

    By Boomette on October 14, 2009

    Recipe #347997

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    "These stuffed eggs can be good up to 2 days in the fridge. From Ricardo."

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    Ingredients: eggs, fresh dill...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    Smoked Salmon Stuffed Eggs

    Halloumi and Couscous Cakes
    Halloumi and Couscous Cakes

    By bluemoon downunder on August 14, 2009

    Recipe #146356

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    "Haloumi and couscous cakes flavoured with lemon zest and parsley, and served with a simple refreshing baby spinach salad with slices of smoked salmon, or with your favourite salad. This recipe is from the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I haven't yet made these cakes; I just bought the..."

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    Ingredients: halloumi cheese, lemon zest...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Halloumi and Couscous Cakes

    Salmon Pate
    Salmon Pate

    By I'mPat on December 5, 2007

    Recipe #264699

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    "Found a old box of recipe cards (70/80's era) and this one seems to be good and easy. Times are estimated."

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    Ingredients: cream, dry white wine...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Salmon Pate

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