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By breezermom on June 7, 2010
By bluemoon downunder on August 14, 2009
"Haloumi and couscous cakes flavoured with lemon zest and parsley, and served with a simple refreshing baby spinach salad with slices of smoked salmon, or with your favourite salad. This recipe is from the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I haven't yet made these cakes; I just bought the..."
Prep Time: 5 mins
Total Time: 15 mins