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By Tread on January 12, 2013
By AniSarit on July 19, 2011
By Pagan on February 29, 2008
"This is one of Elswet's mother's recipes. We don't know where Her mother got it, but she was known for being an expert experimental Kitchen Witch. ;) This goes great with Elswet's Jasmine Rice, Elswet's Jasmine Rice."
Ingredients: garlic powder, flounder...
Prep Time: 2 hrs 10 mins
Total Time: 2 hrs 15 mins
By ratherbeswimmin' on December 4, 2012
By Chef #578731 perrogal on October 5, 2012
"This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make."
Prep Time: 5 mins
Total Time: 17 mins
By Girl from India on June 5, 2004
By Heydarl on April 3, 2008
"The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago."
Prep Time: 5 mins
Total Time: 25 mins
By TOOLBELT DIVA on February 23, 2008
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time: 30 mins
Total Time: 2 hrs