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By Rita~ on June 15, 2011
"This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!"
Prep Time: 15 mins
Total Time: 15 mins
By Katzen on May 24, 2009
"A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course, the heat depends on the size and heat of your chili. From Sundays at Moosewood."
Ingredients: salt & freshly ground black pepper, limes...
Prep Time: 10 mins
Total Time: 10 mins
By Pot Scrubber on March 25, 2006
"Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins