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By Kittencalskitchen on October 24, 2007
"For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated...."
Prep Time: 10 mins
Total Time: 10 mins
By Mirj on March 4, 2006