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By Liza at Food.com on November 26, 2012
"This isn't "rocket" science...get it? (wow, I'm a dork) Anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese I've had in a long time and this salad was the result. Nothing like a quick and easy, yet still elegant dish to let the fresh flavors shine. With 2 tiny..."
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 5 mins
By Chicagoland Chef du Jour on November 26, 2012
"I discovered this salad looking for a different use for romaine lettuce.
I used green seedless grapes but I think red or black would be prettier. I love the sweet pop of the grapes with the saltiness of the feta. The dressing i s lovely too.
From Food Network and Daisuke Utagawa"
Prep Time: 10 mins
Total Time: 12 mins