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By cori.grant on April 27, 2013
"This recipe has been in my family for a very long time. I learned it from my Mema (grandmother) and she learned if from her great-grandmother. I started making it when I was about 7. Its fun to make and taste great! I usually double the recipe.
Great on sandwiches and salads!"
Prep Time: 10 mins
Total Time: 10 mins