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By Chrissyo on March 19, 2013
"This is my version of a traditional Thai raw salad with a mildly spicy seasoning. I acquired the original recipe from the Blue Elephant Cooking School. The dried shrimp does tend to give this dish a strong flavour. Like my fellow garlic lovers here at Zaar, the first time I made this I used more than one clove of garlic, 3 to be exact, but in this..."
Ingredients: coriander leaves, French beans...
Prep Time: 20 mins
Total Time: 20 mins