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By Oolala on February 9, 2013
"From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar."
Ingredients: corn oil, Dijon mustard...
Prep Time: 15 mins
Total Time: 20 mins