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By Sandi (From CA) on March 31, 2013
"My first time using quinoa, I'm embarrassed to say, but it most certainly won't be my last... particularly if future endeavors with it taste THIS good. I'm so sold on this recipe, I can hardly stand it! Nabbed from Epicurious with no shame, I urge you to give it a try. I upped the shallots from one to one LARGE or two small, and I increased..."
Ingredients: pistachios, salt & freshly ground black pepper...
Prep Time: 5 mins
Total Time: 50 mins
By WI Cheesehead on January 22, 2007
By emmalee1942 on February 4, 2011
"This is a recipe I developed and submitted to another website, Chicken breasts are cubed, stir-fried and added to a cilantro, lime juice, honey, and garlic dressing. Serve on a salad of mixed field greens, or over Jasmine Rice. Wrap in a flour tortilla or lettuce leaves for a lunch on-the-go. The prep time includes marinating time."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 16 mins
By little_wing on June 29, 2008
"That name is a mouthful, I know! But a tasty mouthful. If you've never tried jicama, here is your chance! This a bit time consuming but you can easily make the dressing ahead of time. You can also do the tortilla strips ahead and store in a airtight container, or omit them altogether and use store-bought tortilla chips."
Ingredients: tequila, ground cumin...
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
By Nif on November 27, 2009
By KateL on August 16, 2008
"So easy, so good, and low calorie, too! I use this when good tomatoes are hard to find; this is one of my favorite salad dressings. This came from the 1971 edition of Better Homes and Garden Cookbook, but has not appeared in more recent editions. It adds a nice herby zip to a simple salad. Note that regular Worcestershire sauce has anchovies in..."
Prep Time: 5 mins
Total Time: 5 mins
By Hope Rock on October 27, 2012
"This Recipe brings a delicious, creamy, savory taste to a bed of lettuce.
There is no high-calorie salad dressings, mayonnaise or sodium content of any kind. With this salad you don't need to drowned it with heavy dressings. It's low Calorie, easy to prepare and perfect for any occasion. This just tastes yummy!"
Prep Time: 15 mins
Total Time: 15 mins
By scarysheree on April 14, 2009
By *Parsley* on June 8, 2009
By Sydney Mike on December 13, 2008
"This Asian-style slaw is a meld of many flavors & has a bit of a crunch as well! With the chicken it becomes more than just a satisfying side dish! Preparation time does not include time needed to shred the cabbage & carrot, nor the time taken to chop the chicken. Time that could be cut back by purchasing a pre-packaged cabbage-&-carrot..."
Prep Time: 10 mins
Total Time: 10 mins