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By smellyvegetarian on July 30, 2012
By Dr. Jenny on July 19, 2013
By Cookgirl on October 2, 2011
"Well, since she hasn't found honest employment as of this writing, CG has returned to her former illegal activity of stealing recipes for a living... This salad is intended to be served as a main course. Be sure to serve with crusty bread to soak up that lovely dressing! I wasn't too sure about the correct way to grill the lettuce, but I found..."
Ingredients: bleu cheese salad dressing, cracked black pepper...
Prep Time: 15 mins
Total Time: 25 mins
By Rita~ on September 27, 2009
By Rita~ on April 14, 2011
By Marie on May 20, 2007
By Rita~ on May 3, 2009
By FLKeysJen on March 1, 2010
"This is my favorite thing to order at Smokey Bones, a place popular for BBQ and watching sports. Darden Restaurants closed a lot of the locations and sold the rest to another company in 2008. This is my own copycat version of the salad, not an official restaurant recipe. This is very filling even as a vegetarian salad without the chicken or shrimp;..."
Ingredients: shrimp, sesame sticks...
Prep Time: 10 mins
Total Time: 10 mins
By Dragonfly AZ on August 23, 2006
By Sarah! on July 6, 2008
"Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I am sure that any combination would taste just as good."
Prep Time: 30 mins
Total Time: 1 hrs
By dale! on July 4, 2010
"Fire up your grill for this elegant and tasty summer meal. The balsamic glaze can be made up to a week ahead and kept until you're ready to use it. This is quick and easy to make but also very impressive. My entry in the "Ready, Set, Cook" competition."
Prep Time: 15 mins
Total Time: 50 mins