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By Debber on December 14, 2007
By Debber on October 1, 2007
By Molly53 on June 22, 2007
"As pretty as a flower on the plate, this delicious recipe hails from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Variations: substitute crab, meat, tuna or salmon for chicken."
Ingredients: cucumbers, French dressing...
Prep Time: 45 mins
Total Time: 45 mins