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By FLKeysJen on April 17, 2011
"Not the typical bland, mayonnaise-rich mash you're imagining! The author of "The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa" created this version of egg salad that has heat from chiles and paprika as well as soy sauce for a salty note."
Prep Time: 20 mins
Total Time: 20 mins