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By Top Banana on March 1, 2009
"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. email@example.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."
Prep Time: 10 mins
Total Time: 10 mins
By DarkLove on August 28, 2008
By MizEmerilLagasse on June 24, 2005
"After an OVERLY hearty, boring, rich, oily meat and potatoes kind of meal I really truly feel that everyone only wants one thing; something that's not overly hearty, boring, rich, and oily! That is why I made this dessert salad that is also a great snack, bunch, and even a full lunch sometimes."
Prep Time: 30 mins
Total Time: 30 mins