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By French Tart on July 21, 2008
"A light, fresh and very tasty potato salad, which is more of a meal than a side dish! I made this up when I had a few spears of fresh asparagus left, some boiled potatoes and some honey roast ham in the fridge! This recipe/idea is for two people - but it can be increased with ease, hence my listing of the ingredients in numbers, rather than in ounces..."
Ingredients: cornichons, sherry wine vinegar...
Prep Time: 5 mins
Total Time: 5 mins
By Sue Lau on June 29, 2008
"Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines."
Prep Time: 10 mins
Total Time: 10 mins