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By AuntWoofieWoof on December 18, 2007
By spatchcock on July 11, 2004
"This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When I make it, I often do not add two serranos, and I also usually end up adding more sugar. This may taste funny if you just sip it, but try dipping an egg roll in it....heaven!!"
Prep Time: 15 mins
Total Time: 15 mins