Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-9 of 9 sorted by
By Magic Mushroom on February 2, 2013
"I found this on Food Network within a Bobby Flay roasted beet salad recipe.
I wanted the recipe for roasted beets and this one was the best I've seen as far as simple and no mess! You wrap the beets in foil with a little oil and bake!"
Prep Time: 2 mins
Total Time: 52 mins
By Mindelicious on August 18, 2010
"(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for..."
Prep Time: 5 mins
Total Time: 5 mins
By tendollarwine on February 23, 2009
By What's Cooking? on September 29, 2008
"This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."
Prep Time: 15 mins
Total Time: 15 mins
By Patty Mae on April 3, 2007
By Sandi (From CA) on February 13, 2007
By Karen67 on February 1, 2007
"I found this recipe when I was watching my carbs. It was described as a substitute for salad croutons, and I think they would be great that way. But, I've also used them as a chip for hummus, and it is a great combination. By the way, Japanese eggplants are smaller skinny eggplants."
Prep Time: 15 mins
Total Time: 35 mins
By Rita~ on March 28, 2006
"Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot summer days! You can go mild or kick it up with a jalapeno or smokey chipotles! Yes, parsley can be use in place of the cilantro."
Prep Time: 10 mins
Total Time: 10 mins