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By Queenrubyrose on September 6, 2012
By Chef Gabacha on June 24, 2012
By Cluich on October 27, 2011
By Manami on January 20, 2011
"When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;)"
Ingredients: curry powder, lobster tail meat...
Prep Time: 20 mins
Total Time: 30 mins
By Manami on August 27, 2010
By Caroline Cooks on January 15, 2008
"Spring and Summer--Mom would make this for BBQs. Really very pretty, if you mold in bowl, unmold on lettuce leaves, and grate the cooked egg yolks over the top. Passive work time = must chill refrigeration; can be made ahead."
Ingredients: yellow mustard, cooking spray...
Prep Time: 15 mins
Total Time: 35 mins
By HeatherFeather on March 28, 2007
"The Rainbow is a local home cooking restaurant in North Carolina. I really love their very simple potato salad, and the waitress let me know the ingredients. I tested it out a few times to get it just right. I am giving approximate measures, because I truthfully measure this recipe "by feel" and "to taste" so please adjust the..."
Prep Time: 15 mins
Total Time: 45 mins
By Shawn C on June 30, 2006
"This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally like using the lighter angel hair instead of thicker pastas. Enjoy!"
Prep Time: 10 mins
Total Time: 20 mins