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By bluemoon downunder on February 21, 2006
"Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Pita Crisps."
Prep Time: 10 mins
Total Time: 10 mins