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By TalesoftheKitchen on April 3, 2013
"This super-grain, in addition to being extremely pleasing to the taste buds, is very good for our bodies.
The beauty of this dish is that it can be made with almost any other leftover greens & beans we have in the fridge."
Prep Time: 10 mins
Total Time: 50 mins
By ellie_ on August 25, 2011
By **Mandy** on April 19, 2010
By Rhiannon and Matt on January 30, 2010
"This salad serves 8 as a side dish & is delish! It tastes of earthy goodness.
The photo you see is of half the recipe + extra spinach.
I prepared the mushrooms in a frying pan for convenience' sake and served the salad with a baked potato.
Next time, I think we'll add some garlic to the marinade."
Ingredients: baby spinach leaves, green beans...
Prep Time: 40 mins
Total Time: 47 mins