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By French Tart on November 29, 2007
"A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Seasoned Cook on February 9, 2010
"A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe."
Prep Time: 35 mins
Total Time: 35 mins
By puppitypup on October 23, 2007
By Sharon123 on April 5, 2008
By Al Al on April 1, 2008
"This recipe is from my friend Joan and is one of our favorites. I am guessing on the amounts for the salad ingredients. You can proportion them to taste or based on how many people you are feeding. The dressing recipe makes enough for two good-sized salads. You can make this a main dish salad by adding cooked chicken."
Prep Time: 20 mins
Total Time: 20 mins
By RecipeNut on December 14, 2007
By Bev on January 24, 2012
By mary winecoff on June 20, 2009
By Ameliahead on October 26, 2008
By Diane Jodouin on January 16, 2012
"From the Essential Canadian Christmas Cookbook, Lovoni Walker. But most of the recipes in this book are great year-round!
Tip: The toffee pecans can be made a week ahead and stored in a sealed container. The Maple Vinaigrette can be made 3 days ahead and stored in the refrigerator."
Ingredients: goat cheese, dried cranberries...
Prep Time: 10 mins
Total Time: 20 mins
By Lainey6605 on December 17, 2009