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By Bev on January 27, 2008
"This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!"
Prep Time: 2 mins
Total Time: 2 mins
By Luby Luby Luby on May 17, 2010
By BeachGirl on December 18, 2008
By Graybert on March 11, 2010
By Darlene Summers on July 2, 2005
By SaraFish on May 15, 2013
"A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!..."
Prep Time: 5 mins
Total Time: 5 mins
By connie427 on July 8, 2007
By diner524 on February 24, 2010
"There was a chain of restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in..."
Prep Time: 15 mins
Total Time: 15 mins