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By Bev on April 21, 2005
"When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!"
Ingredients: mayonnaise, salt and pepper...
Prep Time: 2 mins
Total Time: 2 mins
By Lennie on September 19, 2012
"With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used."
Prep Time: 5 mins
Total Time: 5 mins
By Aunt Willie on November 15, 2013
"My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time."
Prep Time: 10 mins
Total Time: 10 mins
By Linda's Busy Kitchen on March 18, 2009
By Melissa and Her Pants on April 30, 2008
By ROBIN PENA on April 29, 2013
"I was so sick of the tasteless bottled coleslaw dressings in the grocery store. One day I was eating my favorite "Broccoli Salad" and thought--this tastes similar to coleslaw and so I tried it and--yep, it was exactly the taste I was looking for. Yum!"
Prep Time: 1 mins
Total Time: 1 mins
By Baby Chevelle on October 24, 2006
"Love this dressing. It is great tasting and very quick and easy. My family and friends prefer this over any other. It is always a request at my husbands BBQ with his co-workers. It comes from Fresh Express coleslaw."
Prep Time: 3 mins
Total Time: 3 mins
By herby on January 14, 2013
"My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken."
Ingredients: pepper, chicken-flavored ramen noodles...
Prep Time: 15 mins
Total Time: 15 mins
By LARavenscroft on July 21, 2009
By Shaye on April 16, 2007
By Mar~Bear on May 6, 2008
"This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics;serve alongside sandwiches, burgers, or grilled chicken."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins