Search

"Russian Orthodox Christians created this dessert in celebration of Easter. This dessert is similar to a fancy French dessert made in heart shaped draining forms for Valentines Day, and cheesecake without the crust. Absolutely delicious!
You can, of course, add other ingredients instead of the candied fruit and almonds."

Ingredients: cheesecloth, egg yolks...

Prep Time: 35 mins

Total Time: 12 hrs 35 mins

Russian Easter Dessert (Pashka)

By Nana Lee

Photo by Liesma

Pagac (Pagach)

By Jane from Ohio on March 30, 2013

Recipe #498292

"This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given to me as Christmas gift several years ago. I made this for a pre-Easter supper my friends and I had. I am including the Pagac filling at the end of the recipe.. While the dough is rising, I..."

Ingredients: Crisco shortening, eggs, milk...

Be the first to review!

Prep Time: 2 hrs 30 mins

Total Time: 3 hrs

Pagac (Pagach)

By Jane from Ohio

Photo by Jane from Ohio

Baba's Perogies

By KDSCOMOX on March 28, 2013

Recipe #241482

"My grandmother's famous recipe!"

Ingredients: dry curd cottage cheese, salt...

Prep Time: 1 hrs

Total Time: 1 hrs 10 mins

Baba's Perogies

By KDSCOMOX

Photo by diner524

Kaleenka Piroshky

By Julesong on February 28, 2013

Recipe #110556

"One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good..."

Ingredients: pepper, eggs, garlic...

Prep Time: 1 hrs 30 mins

Total Time: 1 hrs 50 mins

Kaleenka Piroshky

By Julesong

Photo by tnt-robinson_9026204

Authentic Russian/Ukrainian Borscht

By AniSarit on February 27, 2013

Recipe #262907

"This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you will not be able to eat any other. For the non-kosher, try it au-natural, or with a nice spoonful of..."

Ingredients: dill, lemons, potatoes...

4 Reviews

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Authentic Russian/Ukrainian Borscht

By AniSarit

Photo by RoxiGirl

Uncle Bill's Stuffed Sweet Peppers

By William (Uncle Bill) Anatooskin on February 16, 2013

Recipe #36386

"This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort."

By William (Uncle Bill) Anatooskin

Ingredients: dried dill weed, italian seasoning mix...

41 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 25 mins

Uncle Bill's Stuffed Sweet Peppers

Photo by Timothy J Higgins Eva

Russian Berry Custard (Kissel)

By Witch Doctor on February 10, 2013

Recipe #227451

"One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. Today it is still a widely enjoyed home-style dessert. For a more sophisticated flavor, add a few tablespoons of grenadine to the cranberries, or if you are using strawberries or raspberries, a few tablespoons of your favorite berry liqueur. Serve the kissel..."

Ingredients: potato starch, sugar, water...

1 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 5 mins

Russian Berry Custard (Kissel)

By Witch Doctor

Photo by romagen

Russian Potato Salad (Salat Olivier)

By Sarah Chana on January 28, 2013

Recipe #147283

"This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the chopping, the more "gourmet" it is to Russians. The technique here is easy; it just takes a lot of chopping, so give yourself enough time...."

Ingredients: pickles, eggs, mayonnaise...

3 Reviews

Prep Time: 30 mins

Total Time: 50 mins

Russian Potato Salad (Salat Olivier)

By Sarah Chana

Photo by Pinkstatic7

Classic Beef Stroganoff

By gemini08 on November 21, 2012

Recipe #390175

"According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally..."

Ingredients: creme fraiche, Dijon mustard...

8 Reviews

Prep Time: 25 mins

Total Time: 55 mins

Classic Beef Stroganoff

By gemini08

Photo by Lavender Lynn

Russian Cabbage Pies

By Elise and family on September 20, 2012

Recipe #447155

"Though I have a Russian great-grandmother, I cannot claim that this recipe has been handed down in any way. I was hunting for something in the dumpling family that would hit the spot on cold wintry days (and those early nights), and this fit the bill! It's from a textbook about Russia which my daughter borrowed from the library. The recipe takes..."

Ingredients: eggs, salt, sour cream...

Be the first to review!

Prep Time: 40 mins

Total Time: 1 hrs 5 mins

Russian Cabbage Pies

By Elise and family

Photo by Elise and family

Grandma Reilkoff's Authentic Russian Blintze

By ChachaB on August 22, 2012

Recipe #346640

"This simple recipe has been passed down through generations and makes the lightest, fluffiest, most delicate blintzes I've ever had. Drizzle the folded blintze with melted butter (an absolute MUST), roll up with a filling, and enjoy! We like them as a big breakfast served with soft boiled eggs, pork sausages, maple syrup and strawberries with..."

Ingredients: eggs, milk, oil...