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By William (Uncle Bill) Anatooskin on December 14, 2007
"A very tender and succulent chicken dish. This recipe was suggested to me by my Russian friend. I modikfied and improvised and added some different spices than the original. It is delicious, and you should try it."
Prep Time: 25 mins
Total Time: 40 mins
By londongavchick on September 18, 2007
"Old family recipe for a coffee cake with fruit topping from a region in Russia where a community of Germans lived. This is my father's version of the recipe which is almost sugar-free. Very good served warm with vanilla bean frozen yogurt or ice cream."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By William (Uncle Bill) Anatooskin on March 14, 2008
By Red Apple Guy on September 16, 2013
By Annacia on June 12, 2008
"This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds, or "beggars' purses"."
Ingredients: fresh ground pepper, goat cheese...
Prep Time: 3 hrs
Total Time: 3 hrs 35 mins
By William (Uncle Bill) Anatooskin on July 4, 2010
By Kaarin on November 3, 2005
"A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By Manami on September 10, 2007
By Julie B's Hive on June 6, 2008
By Witch Doctor on December 27, 2010
"I discovered these dumplings during a short stay in Siberia. These savory little nuggets are what frozen food is all about! Needless to say, in the winter months, refrigeration is not needed. Huge bags are filled with foods and simply stored outside during the interminable winter months. The pelmeni are simply taken out of the bag, popped into a beef..."
Ingredients: salt & freshly ground black pepper, egg whites...
Prep Time: 2 hrs
Total Time: 3 hrs 30 mins