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1-12 of 16 sorted by
By Molly Schneider on March 23, 2009
"A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)"
Prep Time: 20 mins
Total Time: 1 hrs
By Manami on October 26, 2013
"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."
Prep Time: 10 mins
Total Time: 30 mins
By iwyc on May 9, 2006
"This came from my mother who managed to grow two kids taller(and I mean taller!) then herself. We ate these carrots all the time! Overall is a great snack that is tasty. I suggest to adjust to your taste, some like it soggy some not, just don't make it in advance, will lose the carotene ;) Make sure to exclude raisins if prepared for infants or..."
Prep Time: 5 mins
Total Time: 6 mins
By Tarynne on December 25, 2009
By Celticevergreen on September 14, 2011
By Witch Doctor on July 9, 2007
"The ONLY meatloaf I could eat prior to this one was my Mamma's. One of my Russian interpreters invited me to dinner one night and she served this one. It was so good I immediately had her translate the recipe. I've tried it here in the U.S. and it's just as good. Makes excellent meatloaf sandwiches!"
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins