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By Celticevergreen on September 14, 2011
By littleturtle on August 22, 2008
"A popular Polish dish similar to dumplings or ravioli. pronounced pyeh-RAW-ghee (this is the plural form, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be made with a wide variety of fillings, but the most common are minced cooked meat, sauerkraut & mushrooms, cheese and potatoes, sweet cheese..."
Prep Time: 30 mins
Total Time: 45 mins
By Sarah_Jayne on June 14, 2008