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By **Jubes** on May 8, 2012
"Blini are small leavened buckwheat pancakes, originally form Russia. They are a great base for many a canape. Traditionally they are served topped with sour cream and caviar.
Great to make some as a starter or finger-food at a party. Can top with your favourite toppings and have a few different toppings. These will keep for a couple of days in..."
Ingredients: eggs, gluten-free flour...
Prep Time: 20 mins
Total Time: 40 mins
By UmmBinat on January 11, 2011
"ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year."
Ingredients: chives, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 30 mins
By William (Uncle Bill) Anatooskin on July 4, 2010
By 2Bleu on January 11, 2008
"This is an awesome reuben that uses a unique cole slaw rather than saurkraut. This is a wonderful taste sensation for Reuben lovers. We think you will be as amazed as we were. We tagged Oven-Grilled Reuben Sandwiches in the 'Make it Healthier' game and did just that. We revised it to an 'open-faced' sandwich and brought down the calories from 837,..."
Prep Time: 10 mins
Total Time: 20 mins
By justcallmetoni on October 24, 2007
"This was a graduate school favorite that I recently dug out of a very old box of recipe clips. I have no idea where the recipe originated but have fond memories of sitting with my housemates in the kitchen eating hot slabs of this cake right out of the oven."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Cookgirl on October 14, 2007
"My sister in law made this for her daughter's first birthday party recently. It is very good and easy to prepare. Please don't Zmail to tell me this isn't "authentic" Ukrainian cake. You can take that issue up with Ms. Katzen. Note: CG forgot to tell you when I first posted this recipe that SIL omitted the orange glaze and just..."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins