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By Debbie R. on July 2, 2009
"This is from "The Best of Ukrainian Cuisine". It shares ingredients with a couple other recipes, but the technique is unique and sounds very good. I haven't made it yet. I don't know if the "melted chocolate" is supposed to be semisweet or unsweetened. I intend on asking the Dessert Forum before I make it; if you get..."
Prep Time: 20 mins
Total Time: 50 mins
By Raichka on March 30, 2009
"This is a swirled "zebra" chocolate and white cake. This cake is a common Russian dessert. My family eats it alone or with ice cream, but you can frost it or sprinkle it with powdered sugar if desired. I sometimes use vanilla yogurt instead of plain; reduce the sugar if you use sweetened yogurt."
Prep Time: 10 mins
Total Time: 45 mins