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By The Giggle Box on February 26, 2005
"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
By Mirj on July 28, 2007
"I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house, thanks to good friends and Duty Free shopping."
Ingredients: chocolate syrup, instant coffee...
Prep Time: 1 mins
Total Time: 1 mins